Truffled Casutin cheese with Jerusalem artichoke crisps

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Lentil, pumpkin & cinnamon Velouté

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Crisp fried lamb shoulder Terrine
Pea mousse, picked shallots and a pea shoot & radish salad

Or

King Scallops "au gratin"
Hazelnut & Tarragon gratin, toasted barley & a toasted barley broth. Puffed pork skin

Or

Tortellini ricotta di Pecora, Mozzarella burrata & black olive
Slow cooked tomato & basil passata, crushed pistachio di Bronte, pistachio oil

--

Veal fillet medallions
Liquorice infused glaze, topped with poached samphire. Served with a Monkfish & Lobster pithivier

Or

Turbot Wellington
Fillets of Turbot wrapped in puff pastry with a porcini mushroom Duxelle. Served with crisped french beans and a surf clam & 'Nduia sauce

Or

Duo of Game
Pan-roasted thyme scented Loin of Venison and a mini quail burger with a sage & onion relish
Served with roasted root vegetables and a black pudding & gin sauce


--

'Mqaret Festivi'
Filled with mince pie filling and fried. Cranberry Ice-cream. White chocolate. Tangerine & chestnut sauce

Or

Decadent chocolate Torte
Raspberry & blue berry salad, ginger Ice-cream and brandy butter


Price: €90.00 per person
  Includes a glass of Champagne at midnight


 


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