Amuse bouche
Local fresh sheep cheese and prawn beignet

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Globe artichoke Veloute
Hazelnut tuille and roast garlic froth

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Meagre lightly pickled in apple vinegar
Lobster Tartare 
Oyster tempura

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Oxtail and Porcini Raviolo
Bourbon beef reduction

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Fresh Cod marinated in miso and steamed in banana leaves
Baby spinach and clam stir fry
Ratte potatoes, leeks and ginger

Or

Prime aged USDA beef tenderloin with a bone marrow crust
Roasted parsnips, carrots and lardo
Cauliflower mash

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Valhrona dark chocolate tart
Raspberry and white chocolate ice cream
Frangelico infused custard

Or

Warm lemon and lime leaf pudding
Cranberry and walnut crostini
Champagne ice


Price: €135.00 p.p.
Including Wine & Champagne


Beverages include:
Sancerre Jean Max Roger
Bourgogne Benjamin Leroux 
A glass of Bollinger Champagne Special Cuvee to usher in the New Year 


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