APPETISERS & SNACKS

N e o n a t e   a n d   Z u c c h i n i   F r i t t e r s (GF) € 9 . 7 5
served with salsa verde

G r i l l e d   A u b e r g i n e   ‘ M i l l e F i e u l l e ’ (V & GF) € 1 2 . 0 0
layered with basil pesto, roast sweet peppers & mozzarella di bufala, topped with parmesan shavings & salad leaves

F r e s h   M u s s e l s (GF) € 1 2 . 0 0
cooked with garlic, white wine, chili and basil

B e e f   T a r t a r e (GF) € 1 4 . 5 0
served with traditional garnishes

S o u p   o f    t h e    d a y    € 9 . 9 5

SANDWICHES

C i a b a t t a   a l l a   C a p r e s e (V) € 1 2 . 5 0
fresh tomatoes, mozzarella di bufala & basil

L o b s t e r   R o l l    € 1 8 . 5 0
baguette with sliced lobster meat, sauce marie rose & salad leaves

1 0 0 %   S c o t t o n a   B e e f   B u r g e r    € 1 4 . 5 0
grilled mushrooms, lettuce & basil pesto

‘ Ħ o b Ż   B i Ż - Ż e j t ’ (V) € 8 . 5 0
maltese bread with fresh tomatoes, mint, black olives, sea salt, black pepper & extra virgin olive oil

PASTA & RISOTTO   S / M

B u c a t i n i    € 1 3 . 5 0 / € 1 7 . 0 0
with marinated anchovies, fennel, pine nuts, garlic & raisins. topped with gremolata

F u s i l l i   a l l a   N o r m a (V) € 1 2 . 5 0 / € 1 6 . 0 0
fresh tomato sauce, fried aubergines, basil & ricotta salata

L i n g u i n e   a l l a   V o n g o l e    € 1 3 . 5 0 / € 1 7 . 0 0
fresh clams, garlic, chili, parsley and extra virgin olive oil

M a f a l d i n e   a l l a   C a r b o n a r a    € 1 3 . 5 0 / € 1 7 . 5 0
guanciale, eggs & pecorino

R i s o t t o   a l   r o s m a r i n o   e   l i m o n e (V) € 1 2 . 5 0 / € 1 6 . 0 0
made with fresh rosemary & a hint of lemon
SALADS

F r i e d   C r i s p y   B e e f (GF) € 1 6 . 5 0
dressed with ginger, honey & coriander on mixed salad leaves

M o z z a r e l l a   d i   B u f a l a   S a l a d ( V & GF ) € 1 5 . 0 0
fresh orange, fennel & fried capers

G r i l l e d   O c t o p u s   S a l a d (GF) € 1 8 . 0 0
served on diced potatoes & carrots with mediterranean dressing

R o a s t e d   M e d i t e r r a n e a n   V e g e t a b l e s ( V ) € 1 4 . 0 0
chick peas & cous-cous salad with a basil & tomato dressing

G r i l l e d   C h i c k e n   C e a s a r   S a l a d    € 1 6 . 5 0
with croutons and an anchovy & parmesan dressing

MAINS

G r i l l e d   B e e f   T a g l i a t a (GF) € 2 9 . 0 0
topped with rocket leaves & parmesan shavings

L a m b   C h o p s (GF) € 2 7 . 0 0
marinated in sumac & pistachio served on a tomato & onion salad

V e a l   E s c a l o p e s   ‘ i n   P a d e l l a’    € 2 6 . 5 0
with florio marsala

S e a b a s s    € 2 8 . 0 0
baked in a light zucchini crust flavoured with mint & lemon

G r i l l e d   C a l a m a r i (GF) € 2 4 . 0 0
with garlic, lemon, chili & parsley served with salsa verde & rucola

SIDES

T r i p l e   C o o k e d   F r i e s    € 4 . 5 0

R o a s t e d   S e a s o n a l   V e g e t a b l e s    € 4 . 0 0

T o m a t o   &   O l i v e   S a l a d    € 3 . 5 0

F r e s h   G r e e n   S a l a d    € 3 . 5 0

Gluten Free Pasta available upon request GF = Gluten free V = Vegeterian
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